Vintages - Ambonnay

Cuvée Blanc de Noir Grand Cru

A limpid golden yellow color with slightly coppery reflections. A delicate nose with notes of fleshy yellow fruits, peach, revealing a backdrop of fresh hazelnuts and frangipane. The first taste is supple and well established. The finish is citrus fruit and orange zest.

Blend

• 100% Pinots Noir d'Ambonnay
• Harvest base 2016
• Vintage including 50% of SOLERA
• MCR sugar dosage : 4 g/L
• Racking on a desk - Drawing 2017

Cuvée Blanc de Blancs Brut Grand Cru
(Available in Bottle)

• Bright gold color with green reflections. Fine and persistent foam.
• First nose of citrus fruits, mandarin, yellow lemon.
• Fleshy fresh fruit in the second nose (white peach, nectarine).
• Great bouquet.
• The taste is frank and straightforward and points to a nice capacity for aging.
• Tasting as an aperitif and with fish.

Champagne de CORPS

Blend

• 100% Chardonnay
• Sugar dosage : 8 g/Liter
• Harvested base 217
• 56.70% of which are reserve wines
• Drawing : 2018

Cuvée Brut Grand Cru
(Bottle 75 cl)

• Golden yellow tint. Fine and creamy mousse.
• The nose is delicious with wild fruits, aromas of red fruits and peach.
• The attack on the palate is frank, straight on the palate and structured with notes of strawberries.
• A nice ending!

Blend

• 75 % Pinot Noir
• 25% Chardonnay
• Sugar dosage : 7 g/Liter
• Base harvest 2016
• 23% reserve wines.
• Drawing : 2017

Gold medal at the World competition of feminine 2021
3 stars in the guide Hachette des vins
Champagne de coeur

Cuvée Rosé Brut Grand Cru
(Bottle and Magnum)

• Delicate pink color with golden reflections.
• Fine and persistent foam.
• The bouquet is greedy of small red fruits. The first taste is supple and fleshy.
• The finish is fresh and elegant.
• All in finesse and seductive, for the aperitif, grilled prawns, desserts with red fruits.

Assembly

• 86 % Chardonnay
• 14% Red Ambonnay (Pinot Noir)
• Sugar dosage : 9 g/Liter
• Base Harvest 2018
• 32 % Reserve wines
• Drawing : 2019

Champagne Rosé de Cœur

London Awards 2020 silver medal
Contest Miami 2014 gold medal
Bronze medal 2018 at the academy of wines and gastronomy
Wine selected by Vins & Terroirs Authentiques

Cuvée Demi-Sec Grand Cru (Bottle and Half-Bottle)

• Straw yellow color.
• Fine and persistent foam.
• Bouquet of exotic fruits.
• Mellow mouth, fleshy, expressive, final all in roundness and "honeyed".
• Crunchy, for sweet and delicate desserts.

Composition assembly

• 100% Chardonnay
• Sugar content : 45 g/Liter
• 50% Reserve Wine
• Harvest base 2012
• Drawing 2013

Champagne between heart and body.

The TH. PETIT is located on the Montagne de Reims in Ambonnay (Village classified Grand Cru). Our estate covers 6 ha 30, and we sell 50% (Pinot Noir) to the Champagne and Cooperative Union of the village. The rest is kept to make our different vintages. We grow only 2 grape varieties (Pinot Noir and Chardonnay).

Cuvée Millésime 2016 Brut Grand Cru

75cl Bottle

• Golden gold, fine and persistent foam.
• Complex nose of small red fruits, a blend of spices, and roasted notes.
• A clear and well-balanced initial taste, a structured and finely chiseled palate.
• A lively finish with excellent length.
• Pairs well with Bresse poultry and some morel mushrooms.

Blend:

• 75% Pinot Noir
• 25% Chardonnay
• Sugar dosage : 7 g/LITER
• Harvest 2016
• Including 23% without malolactic fermentation
• Bottled in 2017

Tasting Notes

Cuvée Prestige Millésime 2012 - BRUT Grand Cru

75cl Bottle

• Clear and golden gold.
• On the nose, creamy notes of roasted almonds, apricot, and candied lemon.
• A silky, delicate attack thanks to the Chardonnay's contribution.
• Then a mouthful of roundness that brings the indulgence of Pinot Noir Grands Crus.
• A subtle persistence in the finish.

Pairs perfectly with red meats and fish in sauce.

Blend:

• 61% Pinot Noir
• 39% Chardonnay
• Sugar dosage : 7g/L
• Tête de Cuvée, of which 25% is without fermentation.
• Bottled in 2013.

Champagne Th Petit Ambonnay Rouge
Coteaux champenois - Red

Region : Champagne
Appellation : Coteaux champenois
Classification : Grand Cru
Blend : Ambonnay Rouge
Color : Red
Grape Variety : Pinot Noir (100%)
Alcohol : 12%
Volume : 75 cl

A very light and fruity wine with aromas of red fruits.

ELABORATION
Conventional farming.
Manual harvesting.
Use of sorting tables, total destemming, fermentation in stainless steel tanks, frequent punching down, use of selected yeasts.
Aging in temperature-controlled stainless steel tanks, fining, manual bottling, traditional cork closure.

TASTING
SIGHT: Raspberry color, light, brick-red reflections.
NOSE: Fruity, raspberry aromas, red fruit aromas.

SERVICE
SERVING TEMPERATURE: Between 15°C and 18°C
AGING: Best consumed in a cool, dark place within a maximum of 2 years.

FOOD PAIRING: Pheasant, Coq au Vin, Aged Cheeses.